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From Our Fields
Wheat grown on the family homestead in Barton County, Kansas — the same land since 1902. Read our story.
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Stone-Ground Fresh
Ground in small batches on a granite stone mill in Holden, Missouri. Every bag carries its mill date.
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Heritage & Ancient Grains
Turkey Red, Einkorn, rye, buckwheat, and classic hard winter wheats. Explore the grain library.
Find us at the market
What people say
★★★★★
"We have really enjoyed the wheat flour! It is not grainy at all!"
— Anna Rosetti — Blue Springs, MOFrom the farm kitchen
Recipe
Sandwich Bread
The everyday farm loaf: soft crumb, golden crust, and real wheat flavor from fresh-milled bread flour. Makes two loaves — one for now, one for the freezer.
Get the recipe → RecipeWheat Tortillas / Wraps
Soft, tender tortillas made with fresh-milled sifted wheat flour. Worth every minute of resting time.
Get the recipe → RecipeHomemade Wheat Pasta
Easy homemade wheat pasta — with or without a pasta maker — ready in about 45 minutes.
Get the recipe →