Sifted for open-crumb artisan loaves, sourdough, and pizza. Strong enough for long fermentation, fresh enough to taste the field.
Milled from Hard Red Winter Wheat — read about this grain in our library.
Reviews
No reviews yet — be the first.
Sifted for open-crumb artisan loaves, sourdough, and pizza. Strong enough for long fermentation, fresh enough to taste the field.
Milled from Hard Red Winter Wheat — read about this grain in our library.
No reviews yet — be the first.